Tasting ingenuity | meishan hotel held the third innovative dishes exchange meeting-Hefei Meishan Hotel Co., Ltd

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Tasting ingenuity | meishan hotel held the third innovative dishes exchange meeting

Release time:

2024-05-25

To show the MeishanThe ingenuity and elegant demeanour of "craftsmen" gave full play to the "passing and helping" of model workers and played a good Anhui cuisine culture card. On the afternoon of May 25, the third innovative dishes exchange meeting organized by Meishan Hotel Trade Union was held in Yanglin Model Workers Innovation Studio as promised. This activity presented a double feast of vision and taste buds through live competition and online live broadcast.

This competition, from Meishan Hotel's affiliated storesThe 32 contestants are required to make a special dish of their choice within the specified time, one shop and one characteristic, and select the signature dish of Meishan. The tongue of the fire jumped and the spoon danced lightly. The contestants showed their skills and showed their unique skills one after another. They lit the pot, took it out of the pot and put it on the plate. They were busy and orderly and completed in one go. Exquisite skills, skilled knife workers, all show the professional skills of the participating chefs. After a period of hard work, a number of fragrant "signature dishes"-lemon crayfish, a product of meat crab pot, plum fragrance frost lily jelly and so on were presented to everyone.

Company leaders and some staff representatives participated in the on-site observation, and four senior chefs were invited to guide and give wonderful comments.,Yang Lin Labor Model Innovation Studio will comprehensively promote excellent dishes after statistical review data and analysis.

This culinary exchange competition promotes practice and learning through competitions. It is an important measure for Yang Lin Model Labor Innovation Studio to strengthen vocational skills training and promote the improvement of food skills. It provides a platform for outstanding culinary talents to display their skills and also for Meishan. The hotel has laid a good foundation for further meeting and adapting to the needs of the catering market.

The Meishan Hotel will continue to build dreams with ingenuity and empower the future."Adhere to service quality, deepen catering skills" as the goal, continuously improve service quality, strengthen food safety, pay attention to customer opinions, develop special dishes, and strive to make catering brands better, better, bigger and stronger.